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JAPAN KAORI organic

preparation of the tea

To make matcha, you need matcha powder, hot water (not boiling, around 70-80 °C) and a bamboo whisk (chasen). Put about 1-2 grams of matcha in a bowl, add 60-80 ml of hot water and whisk with the bamboo whisk in a quick W motion until a foamy coating forms. Alternatively, you can enjoy matcha in smoothies or as a latte.

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1/2 TL

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70° C

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Koffein

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organically grown tea

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